MENU
MAIN COURSE
- Breast of chicken stuffed with wild mushrooms, Fondant potato, honey glazed carrot and broccoli white wine and thyme sauce.
- Poached haddock fillet with whole grain mustard mash, wilted buttered spinach and a white wine cream sauce.
- Shepherd’s pie with seasonal greens
- Goats cheese and red onion tart with butternut squash, balsamic glaze rocket salad
DESSERT
- Chocolate and orange bread and butter pudding with custard.
- Mini cheese and biscuits
- Eton mess roulade
- Trillionaires chocolate tart with vegan vanilla ice cream
TO FINISH
Freshly Brewed Tea or Filtered Coffee.
Please let PETER know ASAP your selections.
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| Event type: | Social |
| Date: | 27th September 2024 |
| Time: | 6:00 pm |
| Group: | TRAVEL |
| Venue: | Wynnstay Hotel |
| Organiser: |
Peter Iles
Tel: 01691 654176
|
| Cost: | £28 |
| Booking: | Note that booking is required. |